Beef And Vegetable Stir-Fry

• 3/4 lb. boneless round steak
• 1 tsp. vegetable oil
• 1/2 c. sliced carrots
• 1/2 c. sliced celery
• 1 onion, chopped
• 1 Tbsp. soy sauce
• 1/8 tsp. garlic powder
• 1/8 tsp. black pepper
• 2 c. julienne zucchini
• 1 Tbsp. cornstarch
• 1/4 c. water

1. Trim steak and slice across the grain into thin strips. Heat oil in a skillet and stir-fry the beef over high heat, stirring constantly until cooked, 3 to 5 minutes. Reduce heat and add carrots, celery, onion, soy sauce, garlic powder and pepper. Cover and cook until carrots are slightly tender, 3 to 4 minutes. Add zucchini and cook until tender-crisp, 3 to 4 minutes. Mix cornstarch and water until smooth. Add slowly to beef mixture, stirring constantly. Cook until thickened. Serve over hot rice.

boneless round steak, vegetable oil, carrots, celery, onion, soy sauce, garlic powder, black pepper, julienne zucchini, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84681 (may not work)