Creamy Cashew Chicken Salad

• 4 c. cubed cooked chicken
• 1 c. chopped celery
• 1/2 c. chopped green pepper
• 1 jar (2 oz.) diced pimentos, drained
• 1/2 c. mayonnaise
• 1/3 c. whipping cream
• 1/4 c. sour cream
• 3 Tbsp. thinly sliced green onions
• 2 Tbsp. minced fresh parsley
• 1 1/2 tsp. lemon juice
• 1 1/2 tsp. tarragon vinegar or cider vinegar
• 1 garlic clove, minced
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 3/4 c. salted cashews
• Leaf lettuce and additional cashews, optional

1. In a large bowl, combine the chicken, celery, green pepper and pimentos; set aside.
2. In a blender, combine all the other ingredients, except the cashews and lettuce.
3. Pour the blended ingredients over the chicken mixture and toss to coat.
4. Cover and refrigerate until serving.

chicken, celery, green pepper, pimentos, mayonnaise, whipping cream, sour cream, green onions, parsley, lemon juice, tarragon vinegar, garlic, salt, pepper, cashews, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6021 (may not work)