Easy Lemon Pasta with Chicken

• 1 lb dried penne
• 2 chicken cutlets, cut into fingers
• 1 Salt and freshly ground black pepper
• 3 garlic cloves, sliced
• 1/4 tsp red pepper flakes
• 3 tbsp olive oil
• 3 tbsp chopped fresh parsley, for garnish
• 2 lemons, juiced
• 1/2 cup grated parmesan cheese

1. Cook the pasta in a large pot of boiling salted water.
2. Drain well.
3. Season chicken with salt and pepper.
4. Heat a large grill pan over medium high and add chicken.
5. Grill until golden and completely cooked.
6. Remove to a plate and slice.
7. Add the garlic and red pepper flakes to a salute pan with 3 tbs of olive oil and salute until fragrant.
8. Add the cooked pasta and turn the heat off.
9. Mix altogether.
10. Remove pasta to a large bowl.
11. Add chicken to the warm pasta and season with salt and pepper.
12. Sprinkle with parsley.
13. Add the juice of two lemons and mix.
14. Top with parmesan and serve.

penne, chicken cutlets, salt, garlic, red pepper, olive oil, fresh parsley, lemons, parmesan cheese

Taken from cookpad.com/us/recipes/354038-easy-lemon-pasta-with-chicken (may not work)