Strawberry Mousse Squares

• 2/3 cup boiling water
• 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
• 18 OREO Cookies, crushed
• 1/4 cup (1/2 stick) butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 3 cups small strawberries, sliced, divided Safeway 1 lb For $3.99 thru 02/09

1. Stir boiling water into dry gelatin mix in small bowl at least 2 min.
2. until completely dissolved.
3. Cool 5 min., stirring occasionally.
4. Meanwhile, mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
5. Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
6. Gradually add gelatin, beating well after each addition.
7. Gently stir in 1-1/2 cups each of the whipped topping and strawberries.
8. Spoon over crust.
9. Refrigerate 1 hour or until firm.
10. Cover with remaining whipped topping.
11. Serve topped with the remaining strawberries.
12. Store leftovers in refrigerator.

boiling water, gelatin, oreo cookies, butter, philadelphia cream cheese, topping, strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-mousse-squares-110122.aspx (may not work)