Banana Nut Pancakes Recipe

• 1 pkt cream cheese - (3 ounce) softened
• 1/2 c. whipped topping
• 1 c. pancake mix
• 1 Tbsp. sugar
• 1 x egg
• 3/4 c. lowfat milk
• 2 tsp vegetable oil
• 1 med ripe banana mashed
• 1/2 c. minced pecans

1. In a small mixing bowl, beat the cream cheese till smooth.
2. Fold in whipped topping (mix will be stiff); set aside.
3. In another bowl, combine pancake mix and sugar.
4. Beat egg, lowfat milk and oil; add in to pancake mix and mix well.
5. Mix in banana and pecans.
6. Pour batter by 1/4 cupfuls onto a lightly greased warm griddle; turn when bubbles form on top of pancakes.
7. Cook till second side is golden.
8. Serve with cream cheese topping.
9. This recipe yields 8 to 10 pancakes.
10. Yield: 8 to 10 pancakes

cream cheese, whipped topping, pancake mix, sugar, egg, milk, vegetable oil, banana mashed, pecans

Taken from cookeatshare.com/recipes/banana-nut-pancakes-77378 (may not work)