Best Ever Pop Tarts

• 100 g flour, sifted
• 50 g butter
• 2 tablespoons water
• 2 tablespoons strawberry jam (or blueberry, blackberry, any jam you like really)
• 1 tablespoon white marshmallow cream, with
• 1 tablespoon pink marshmallow cream (give a marbled affect)
• 2 marshmallows, cut up with
• chocolate chips
• 2 tablespoons jelly, then spread top with
• peanut butter
• 12 teaspoon vanilla extract
• 1 tablespoon milk
• 13 cup sugar
• candy sprinkles
• food coloring
• cinnamon, plus
• brown sugar, works well

1. Toppings aredesired, not necessary.
2. Pastry:.
3. sift flour into bowl.
4. with knife mix in butter to resemble bread crumbs.
5. add water.
6. roll into ball.
7. wrap in clingfilm and let sit for 30-60 minutes.
8. Pop Tarts:.
9. gently roll out pastry.
10. cut into 4 rectangles.
11. spread your filling on two of the rectangles, leaving 1/2 inch from the edge.
12. place other rectangles on top.
13. crimp edges with a fork.
14. pierce a few holes on top with a fork.
15. brush with milk.
16. bake at 350F for 20 minutes.
17. let cool.
18. leave as they are or make a topping and spread over top leaving 1/2 inch from the edges.
19. wrap in tin foil.
20. keep in fridge (keeps a week or so) or freezer (keeps 3-4 months).
21. to then eat, toast from fridge 2 minutes, from freezer 4 minutes.
22. Toppings:.
23. Stir the vanilla and milk into powdered sugar until you have a thin frosting.
24. Dribble onto each tart or brush with pastry brush.
25. add colouring for extra decoration if desired.
26. (you can also toast then eat later when cooled).

flour, butter, water, strawberry, white marshmallow cream, marshmallow cream, marshmallows, chocolate chips, then, peanut butter, vanilla, milk, sugar, sprinkles, food coloring, cinnamon, brown sugar

Taken from www.food.com/recipe/best-ever-pop-tarts-179791 (may not work)