Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

• 1 cooked and cooled 9 inche pie pastry shell
• 6 oz semi sweet chocolate chips
• 1 FOR VANILLA CREAM FILLING
• 2/3 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 2 1/2 cup whole milk
• 5 large egg yolks, beaten well
• 2 tbsp unsalted butter, cut into cubes
• 1 1/2 tsp vanilla extract
• 1 FOR CHOCOLATE CREAM FILLING
• 1 cup granulated sugar
• 3 tbsp cornstarch
• 1/4 tsp salt
• 2 1/2 cup whole milk
• 5 large egg yolks, beaten
• 2 tbsp unsalted butter, cut into cubes
• 1 tsp vanilla extract
• 4 oz finely chopped unsweetened chocolate
• 1 FOR WHIPPED CREAM TOPPING
• 1 cup heavy whipping cream
• 2 tbsp confectioners sugar
• 1 tsp vanilla extract
• 1 FOR GARNISH
• 1/4 cup or more chocolate shavings

1. LINE PIE CRUST WITH CHOCOLATE
2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage.
3. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
4. MAKE VANILLA CREAM
5. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula.
6. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
7. MAKE CHOCOLATE CREAM FILLING
8. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth.
9. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature.
10. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream.
11. Chill 8 hours or best overnight.
12. Top with whipped cream before serving
13. For whipped cream topping
14. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff.
15. Spread over chocolate cream layer of pie.
16. Garnish with chocolate shavings.
17. Keep chilled.

inche pie pastry shell, semi sweet chocolate chips, vanilla cream, granulated sugar, cornstarch, salt, milk, egg yolks, unsalted butter, vanilla, chocolate cream, sugar, cornstarch, salt, milk, egg yolks, unsalted butter, vanilla, unsweetened chocolate, whipped cream, heavy whipping cream, confectioners sugar, vanilla, chocolate shavings

Taken from cookpad.com/us/recipes/352664-vanilla-and-chocolate-cream-pie-with-a-chocolate-lined-pastry-crust (may not work)