Chili Rub

• 2 tsp. ground cumin
• 2 tsp. ground coriander
• 2 tsp. ground sweet paprika
• 1/2 tsp. cinnamon
• 1/4 tsp. cayenne
• 1 tsp. salt
• 1 tsp. grated fresh ginger
• 2 tbsp. fresh lime juice
• 3 tbsp. olive oil
• 4 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 3 lb. chicken pieces
• boneless breasts

1. Rub chicken pieces well with mixture and place in zip-top bag or in a bowl.
2. Refrigerate several hours, or overnight.
3. The rub can be made in advance, covered and refrigerated up to a week.

ground cumin, ground coriander, ground sweet paprika, cinnamon, cayenne, salt, ginger, lime juice, olive oil, garlic, pepper, chicken pieces, boneless breasts

Taken from www.foodgeeks.com/recipes/1284 (may not work)