Greek Pasta Salad With Shrimp And Olives
- 3/4 lb. tomatoes, chopped
- 1 large green pepper, seeded and chopped
- 1/4 lb. Feta cheese, crumbled
- 1/2 c. olive oil
- 1/2 c. pitted black olives (brine cured; I found this really makes a difference)
- 1/4 c. fresh lemon juice
- 2 Tbsp. dry vermouth or red wine
- 1 Tbsp. dried thyme flakes
- 6 green onions, chopped
- 3 large garlic cloves, chopped (if you really aren't nuts about garlic, do 2 cloves)
- 3/4 lb. linguine (I use penne because it's easier to manage on your fork)
- 3/4 lb. fresh shrimp, cooked
- Mix first 10 ingredients in large bowl. Add linguine and shrimp; toss to blend. Season to taste with salt and pepper. Let stand at room temperature.
tomatoes, green pepper, feta cheese, olive oil, black olives, lemon juice, red wine, thyme, green onions, garlic, linguine, fresh shrimp
Taken from www.cookbooks.com/Recipe-Details.aspx?id=126395 (may not work)