Pizza with Sweet Potato and Onion

• 2 cups flour
• 1/2 tsp. salt
• 3/4 cup lukewarm water (105F to 115F)
• 2 tsp. honey
• 2 tsp. oil
• 1 pkt. (8 g) quick-rise instant yeast
• 2 Tbsp. Kraft Zesty Italian Dressing
• 1 small sweet potato, cut into thin strips
• 1 small Vidalia onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09
• 1/4 cup Kraft Rancher's Choice Dressing
• 3 Tbsp. Kraft 100% Parmesan Grated Cheese
• 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese

1. Heat oven to 450 degrees F.
2. Process flour and salt in food processor, pulsing just until blended.
3. Mix water, honey, oil and yeast.
4. Add to flour mixture; process 1 to 1-1/2 min.
5. or until dough forms ball.
6. Transfer to lightly floured surface; knead once or twice.
7. Place in bowl sprayed with cooking spray; cover with clean kitchen towel.
8. Let rise in warm place 30 min.
9. or until doubled in volume.
10. Meanwhile, heat Italian dressing in medium skillet on medium-high heat.
11. Add sweet potatoes and onions; cook and stir 4 min.
12. or until onions just begin to soften.
13. Roll dough on lightly floured surface to 12-inch circle; place in 12-inch deep dish pizza pan sprayed with cooking spray.
14. Spread with ranch dressing.
15. Top with cheeses and vegetable mixture.
16. Bake 15 min or until shredded cheese is melted and crust is golden brown.

flour, salt, water, honey, oil, yeast, italian dressing, sweet potato, vidalia onion, cheese, philadelphia

Taken from www.kraftrecipes.com/recipes/pizza-sweet-potato-onion-172994.aspx (may not work)