Hawaiian Pork Whatnot

• 1 34 lbs pork tenderloin (cut into bite sized chunks, and trim fat)
• 12 cup onion (chopped)
• 6 green onions (chopped with greens as well)
• 13 green bell pepper (chopped)
• 13 red bell pepper (chopped)
• 13 yellow bell pepper (chopped)
• 4 celery ribs (sliced a little thin)
• 6 -7 garlic cloves (minced)
• 14 cup light brown sugar
• 1 cup rice (uncooked)
• 13 cup soy sauce
• 13 cup balsamic vinegar
• 13 cup Worcestershire sauce
• 6 teaspoons cornstarch
• 12 cup water
• 1 (20 ounce) can pineapple chunks (in own juice)
• 6 teaspoons cornstarch
• sea salt & freshly ground black pepper (to taste)

1. Grab out a large baking dish.
2. Cut pork into chunks, about 1-2 inch.
3. Put pork in dish.
4. Chop peppers, onions, celery, mince garlic, salt and pepper and stir around contents.
5. Add rice over mixture evenly and stir around to mix.
6. Open pineapple and pour juice and chunks over mixture.
7. Add vinegar, soy sauce and Worcestershire.
8. Add cornstarch throughout and stir.
9. Sprinkle brown sugar evenly over mix; salt and pepper a little extra if desired.
10. Pour water over the dish.
11. Cover with foil and bake at 350F for 1 hour.
12. Uncover, stir, and return to oven an extra ten minutes.
13. Remove from oven and let set for 10 minutes or more stir and enjoy!

pork tenderloin, onion, green onions, green bell pepper, red bell pepper, yellow bell pepper, celery, garlic, light brown sugar, rice, soy sauce, balsamic vinegar, worcestershire sauce, cornstarch, water, pineapple, cornstarch, salt

Taken from www.food.com/recipe/hawaiian-pork-whatnot-243100 (may not work)