Millionaires

• 1 14 oz (392 grm). pkg. caramels, unwrapped
• 2 tbsp (30 ml) milk
• 2 cups (475 ml) chopped pecans
• 1 10 oz (280 grm). pkg. milk chocolate kisses, unwrapped

1. Combine caramels and milk in a heavy saucepan; cook mixture over low heat, stirring constantly, until smooth.
2. Stir in pecans, and drop by tspfuls onto buttered baking sheets.
3. Let stand until firm.
4. Microwave milk chocolate in a 1-quart dish at HIGH 1 minute or until melted, stirring once.
5. Dip caramel candies into melted chocolate, allowing excess to drip; place on buttered baking sheets.
6. Let candy stand until firm.

caramels, milk, pecans, milk chocolate kisses

Taken from online-cookbook.com/goto/cook/rpage/0012AE (may not work)