Blini with Three Caviars

• 2 1/2 tablespoons sugar
• 2 cups milk
• 2 tablespoons butter unsalted, melted
• 1 cup buckwheat groats flour
• 1 cup flour, all-purpose
• 1 teaspoon salt
• 2 large eggs separated
• 3/4 cup heavy whipping cream well-chilled

1. In a large bowl proof the yeast with 1/2 tablespoon of the sugar in 13 cup lukewarm water for 10 minutes, or until it is foamy.
2. Stir in 1 cup of the milk, heated to lukewarm, the remaining 2 tablespoons sugar, 2 tablespoons of the butter, and the buckwheat flour, beat the batter for 1 minute, and let it rise, covered with plastic wrap, in a warm place for 2 hours or chill it, cove

sugar, milk, butter, buckwheat groats flour, flour, salt, eggs, heavy whipping cream well

Taken from recipeland.com/recipe/v/blini-three-caviars-34817 (may not work)