Sugarless Applesauce Cake

• 1 cup raisins, seedless
• 1 cup fruit dried, diced
• 2 cups water
• 2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg ground
• 1 1/2 teaspoons cinnamon ground
• 2 large eggs beaten
• 1 cup applesauce unsweetened
• 2 tablespoons artifical sweetener
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup nuts chopped

1. Combine raisins, fruit and water in a saucepan.
2. Cook, uncovered, until water is evaporated and fruit is soft; set aside to cool.
3. Meanwhile, in a large mixing bowl combine flour, baking soda, salt, nutmeg and cinnamon; in another bowl, combine eggs, applesauce, sweetener, oil and vanilla.
4. Add nuts and reserved fruit mixture; stir into dry ingredients, stirring to mix thoroughly.
5. Pour into a greased 10-inch fluted tube pan and bake at 350F (180C) F for 35 to 40 minutes, or until cake tests done.

raisins, fruit dried, water, flour, baking soda, salt, nutmeg ground, cinnamon ground, eggs, artifical sweetener, vegetable oil, vanilla, nuts

Taken from recipeland.com/recipe/v/sugarless-applesauce-cake-39867 (may not work)