Betty's Breakfast Cookies

• 12 cup butter, softened
• 34 cup sugar
• 1 egg
• 1 cup flour
• 14 teaspoon baking soda
• 10 slices bacon, cooked and crumbled
• 2 cups corn flakes
• 12 cup raisins

1. Preheat oven to 350 degrees Fahrenheit.
2. Beat butter and sugar together until creamy; beat in the egg.
3. Add flour and baking soda; mix well.
4. Stir in cooked and crumbled bacon, cornflakes, and raisins.
5. Drop by rounded Tablespoons onto an ungreased baking sheet, 2" apart .
6. Bake for 15 to 18 minutes or until lightly browned.
7. Best served warm.
8. To make ahead of time, bake them and put them in the refrigerator.
9. Microwave cookies on a paper towel until warm before serving.

butter, sugar, egg, flour, baking soda, bacon, corn flakes, raisins

Taken from www.food.com/recipe/bettys-breakfast-cookies-472322 (may not work)