Crockpot French Onion Soup

• 3 each onions thinly sliced
• 1/2 cup butter or margarine
• 2 tablespoons beef stock or vegetale boulilon
• 4 cups water hot
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 4 each french bread slices, toasted
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1. In skillet cook onions in butter, until lightly browned.
2. In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt.
3. Cover and cook on low 4 to 6 hours.
4. Top each bowl with toasted french bread, sprinkled with cheese.
5. Recipe may be doubled, kept hot and served from crockpot.

onions, butter, beef stock, water, worcestershire sauce, salt, bread, parmesan

Taken from recipeland.com/recipe/v/crockpot-french-onion-soup-1409 (may not work)