Pesto Flavour Frittata

• 10 eggs
• 1 cup ricotta cheese
• 1 large onion, finely sliced
• 2 garlic cloves, finely chopped
• 13 cup pine nuts
• 2 tablespoons olive oil
• 1 cup fresh basil, roughly minced
• 1 cup parmigiano-reggiano cheese, grated
• salt and pepper

1. Preheat oven to 425F.
2. In a bowl, mix eggs and ricotta with a whisk until homogeneous.
3. Add salt and pepper and set aside.
4. In a non sticky skillet ovenproof, soften the onion, garlic and pine nuts in the oil about 4 minutes.
5. Pour the mixture of eggs in the skillet and stir delicately with a spatula for 30 seconds.
6. Sprinkle with basil and cheese (parmigiano).
7. Cook in the oven for 7 to 10 minutes or until the eggs begin to rise.
8. End the cooking under the broiler until the frittata is golden.
9. Serve with a green salad.

eggs, ricotta cheese, onion, garlic, nuts, olive oil, fresh basil, cheese, salt

Taken from www.food.com/recipe/pesto-flavour-frittata-317061 (may not work)