Banana Nut Bread

• 1/2 c. (1 stick) butter (room temperature)
• 1 c. sugar
• 2 eggs, beaten
• 2 Tbsp. sour milk
• 1 tsp. fresh lemon juice
• 1/2 tsp. baking soda
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 4 very ripe large bananas, mashed
• 2 c. flour
• 1 1/2 c. walnuts or pecans

1. Preheat oven to 350u0b0.
2. Grease and flour one 9 x 5-inch loaf pan or 2 smaller pans.
3. Cream butter, sugar and eggs in large bowl using electric mixer.
4. Add remaining ingredients and mix on low until blended.
5. Turn into pan(s) and bake until toothpick inserted in center comes out clean, about 1 hour.
6. Cool 10 minutes.
7. Remove from pan and cool completely on wire rack.
8. Makes 1 (9 x 5-inch) loaf or 2 (5 5/8 x 3 1/8-inch) loaves.

butter, sugar, eggs, sour milk, lemon juice, baking soda, baking powder, salt, very, flour, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=467042 (may not work)