Steamed Chinese-style Lotus Root and Pork Slices

• 15 cm Lotus root
• 150 grams Sliced pork
• 5 Cherry tomatoes
• 1 tbsp Red miso
• 1 tsp Doubanjiang
• 1/4 tsp Garlic
• 1/4 tsp Ginger
• 1/2 tbsp Soy sauce
• 1 tsp Sesame oil
• 1 Shiso leaf

1. Cut the meat into easy-to-eat sizes.
2. Chop the cherry tomatoes.
3. Mix in the ingredients labeled , lightly mix and let sit for about 10 minutes.
4. Peel the lotus root and cut in under 1cm slices.
5. Line up on a heat-resistant dish.
6. Fill the meat from step one between the lotus root slices.
7. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.
8. Check the inside and heat again for 1 more minute.
9. Rip up the shiso leaves and scatter on top.
10. It's done!

lotus root, pork, tomatoes, red miso, doubanjiang, garlic, ginger, soy sauce, sesame oil, leaf

Taken from cookpad.com/us/recipes/153665-steamed-chinese-style-lotus-root-and-pork-slices (may not work)