Chai Crunch

• 12 cup butter or 12 cup margarine
• 12 cup honey
• 1 teaspoon instant nonfat dry milk powder or 1 teaspoon non-fat coffee creamer
• 12 teaspoon ground cardamom
• 12 teaspoon ground ginger
• 12 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg
• 12 teaspoon ground cloves
• 12 teaspoon dried orange peel
• 1 teaspoon vanilla
• 3 cups Corn Chex
• 3 cups Wheat Chex
• 3 cups Honey Nut Cheerios
• 1 cup dried banana pieces
• 1 12 cups sliced almonds

1. Heat oven to 300 degrees .
2. In 1-quart saucepan, melt butter over medium heat.
3. Remove from heat and stir in honey, dry milk, all seasonings and vanilla until well mixed.
4. In 15x11 roasting pan, mix all remaining ingredients.
5. Pour butter mixture over cereal; toss until evenly coated.
6. Bake at 300 for 45-60 minutes or until golden brown, stirring every 15 minutes.
7. Pour mixture onto waxed paper or paper towels.
8. Cool 15 minutes before serving.
9. Store in tightly covered container.
10. NOTE: for spicier flavor, omit dried milk.
11. If dried milk is used, flavor will be less spicy and a little sweeter.

butter, honey, milk, ground cardamom, ground ginger, ground cinnamon, ground nutmeg, ground cloves, vanilla, honey nut, banana pieces, almonds

Taken from www.food.com/recipe/chai-crunch-170038 (may not work)