Coleslaw

• 3 cups shredded cabbage
• 12 cup raisins
• 12 cup shredded carrot
• 14 cup sliced onion
• 13 cup low-fat plain yogurt
• 1 tablespoon reduced-calorie mayonnaise
• 1 teaspoon mustard
• 14 teaspoon dill weed
• salt and pepper

1. Combine all salad ingredients.
2. Combine all dressing ingredients and blend well.
3. Pour dressing over salad.
4. Toss and serve.

cabbage, raisins, carrot, onion, lowfat plain yogurt, mayonnaise, mustard, dill weed, salt

Taken from www.food.com/recipe/coleslaw-57337 (may not work)