Tomato-Cheese Fillets(Microwave)
- 1 Tbsp. margarine
- 2 Tbsp. finely chopped onion
- 1 lb. fish fillets (such as cod, flounder or trout)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 large tomato, diced
- 3 Tbsp. grated Parmesan cheese
- paprika (optional)
- Place margarine and onion in a 1-cup glass measure and cook on full power 1 1/2 minutes or until onion is soft. Arrange fish in a shallow baking dish with thicker edges of fish to outside of dish. Sprinkle salt and pepper over fish; cover with diced tomato pieces. Spread margarine and onions evenly over tomatoes. Cover with wax paper; cook 3 minutes on full power. Sprinkle with Parmesan cheese. Cover with waxed paper; cook 1 minute more or until fish flakes easily when tested with a fork. Sprinkle with paprika. Makes 4 servings.
margarine, onion, fish, salt, black pepper, tomato, parmesan cheese, paprika
Taken from www.cookbooks.com/Recipe-Details.aspx?id=10194 (may not work)