Peanut Butter Pie

• 8 ounces cream cheese, softened
• 6 ounces condensed milk
• 12 cup peanut butter
• 1 cup powdered sugar
• 16 ounces Cool Whip
• 2 chocolate graham cracker pie crust

1. Mix first 4 ingredients, plus 8 ounces of the cool whip.
2. Pour into crusts and chill.
3. Before serving, top with remaining cool whip.

cream cheese, condensed milk, peanut butter, powdered sugar, graham cracker pie crust

Taken from www.food.com/recipe/peanut-butter-pie-394068 (may not work)