Creamy Pasta with Chicken and Vegetables

• 3 cups whole wheat rotini pasta, uncooked
• 1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup
• 2 cups chopped cooked chicken
• 1 cup frozen peas and carrots, thawed
• 1/2 cup milk
• 1/4 tsp. garlic powder
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Drain pasta; return to pan.
3. Add all remaining ingredients except cheese; stir.
4. Cook on medium heat 7 min.
5. or until heated through, stirring occasionally.
6. Remove from heat.
7. Stir in cheese.

whole wheat rotini pasta, chicken soup, chicken, carrots, milk, garlic powder, cheese

Taken from www.kraftrecipes.com/recipes/creamy-pasta-chicken-vegetables-176238.aspx (may not work)