Spring Mix & Match Pudding Pie

• 2 cups cold milk
• 2 (3 1/2 ounce) packagesjell-o vanilla instant pudding mix or 2 (3 1/2 ounce) packages instant pistachio pudding mix or 2 (3 1/2 ounce) packages instant lemon pudding mix
• 8 ounces whipped topping, thawed (Cool Whip)
• 1 (6 ounce) Oreo cookie pie crusts or 1 (6 ounce) graham cracker crust
• 12 pint raspberries or 1 cup mini marshmallows or 12 cup toasted flaked coconut

1. Pour milk inot medium bowl.
2. Add choice of pudding.
3. Beat with wire whisk 2 minutes or until well blended.
4. (mixture will be thick).
5. Spoon 1 1/2 cups of pudding into pie crust.
6. Top with special extra.
7. Gently stir in 1 1/2 cups of the whipped topping into remaining pudding; spoon over pie.
8. Refrigerate 3 hours.
9. Top with remaining whipped topping just before serving.

cold milk, packagesjello vanilla instant pudding, topping, cookie pie crusts, raspberries

Taken from www.food.com/recipe/spring-mix-match-pudding-pie-164811 (may not work)