Frederick'S Orange Marmalade

• 6 large California oranges
• 3 lemons
• sugar
• water
• 1 (22 oz.) pkg. Betty Crocker pie crust sticks or mix
• 2 c. diced pared potato
• 1 lb. beef chuck or top round steak, cut into 1/4-inch pieces
• 2 tsp. salt
• 2 c. diced carrot
• 1 c. diced onion
• 1 c. diced turnip or rutabaga
• pepper
• 4 Tbsp. butter or margarine
• 4 Tbsp. water
• milk or light cream
• corn relish
• pickled beets
• chili sauce
• pickles
• 1 pkg. Betty Crocker pie crust sticks or mix
• 1/4 c. chopped onion
• 2 Tbsp. chopped green pepper
• 2 Tbsp. butter or margarine
• 1 c. cubed cooked ham
• 1/3 c. milk
• 1 (10 1/2 oz.) can condensed cream of mushroom soup
• 1 c. shredded cheddar cheese (about 4 oz.)
• 1/2 tsp. Worcestershire sauce
• 2 hard-cooked eggs, sliced

1. Heat oven to 450u0b0.
2. Prepare pastry for 1-crust pie as directed on package, except roll dough into rectangle, 12 x 9 inches.
3. Cut rectangle into 12 (3-inch) squares; prick with fork.
4. Bake on ungreased baking sheet 6 to 8 minutes or until light brown.

california oranges, lemons, sugar, water, betty crocker pie crust, potato, beef chuck, salt, carrot, onion, pepper, butter, water, milk, corn relish, beets, chili sauce, pickles, betty crocker pie crust, onion, green pepper, butter, ham, milk, condensed cream, cheddar cheese, worcestershire sauce, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1058653 (may not work)