Hot Shrimp Dip

• 1 (8 ounce) cream cheese
• 1 (4 ounce) can baby shrimp
• 1 (8 ounce) can cream of shrimp
• 12 cup sour cream
• 1 teaspoon prepared horseradish
• 14 teaspoon Worcestershire sauce

1. Heat cheese until soft, blend in cream of shrimp soup, and the can of chopped shrimp, sour cream, horseradish and Worcestershire sauce.
2. Place in a hollowed out bread bowl.
3. And enjoy.

cream cheese, baby shrimp, cream of shrimp, sour cream, horseradish, worcestershire sauce

Taken from www.food.com/recipe/hot-shrimp-dip-206443 (may not work)