Grilled Hawaiian Fish in Basil-Coconut Curry Sauce

• 2 pounds hawaiian fish
• 1/2 cup white wine dry
• 1 1/2 tablespoons ginger minced
• 1/4 cup lemongrass
• 2 teaspoons red curry paste
• 2 teaspoons cornstarch
• 1 cup coconut milk

1. Cook sauce.
2. Spoon sauce equally onto 6 warm plates; set fish in sauce and garnish with basil.
3. Add salt to taste.

hawaiian fish, white wine, ginger, lemongrass, red curry, cornstarch, coconut milk

Taken from recipeland.com/recipe/v/grilled-hawaiian-fish-basil-coc-46657 (may not work)