Garlic Shrimp And Mushrooms

• 2 Tbsp. butter or margarine
• 1 1/2 oz. Chablis
• 1/2 oz. brandy
• 1/4 tsp. salt
• 1/2 tsp. white pepper
• 1 Tbsp. Worcestershire sauce
• 2 c. seasoned rice, cooked, or rice pilaf
• 2 garlic cloves, minced
• 3 Tbsp. finely chopped shallots
• 1 c. mushrooms (fresh), thinly sliced
• 1 lb. shrimp, peeled and deveined
• 3 Tbsp. parsley, chopped

1. Melt butter in skillet over medium heat.
2. Saute garlic and shallots in butter mixture for 1 minute; add Chablis and brandy, salt, pepper and Worcestershire sauce.
3. Add mushrooms and cook 1 minute more.
4. Remove from heat.
5. Arrange shrimp in a single layer in shallow baking dish.
6. Pour butter-mushroom mixture over shrimp and broil for 10 minutes.
7. Garnish with parsley and serve over rice.
8. Makes 4 servings.

butter, chablis, brandy, salt, white pepper, worcestershire sauce, rice, garlic, shallots, mushrooms, shrimp, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=266732 (may not work)