Whiskey Fajita Roll Ups

• 2 Tablespoons Butter, Divided Use
• 1 whole Yellow Onion, Sliced
• 1/4 teaspoons Chili Powder
• 1/2 cups Mushrooms, Chopped
• 2 Tablespoons Olive Oil
• 1 pound Pre-seasoned Fajita Meat, Sliced
• 1/4 cups Whiskey
• 2 Tablespoons Green Chilies, Chopped
• 1/2 cups Cheese, Shredded
• 10 whole Fresh Tortillas
• Salt To Taste

1. Heat a medium sauce pan over medium heat and add 1 Tablespoon of butter.
2. Add onions and saute for about 3-4 minutes; add the chili powder and mushrooms and cook until mushrooms are softened.
3. Heat a large saucepan over medium heat and drizzle some olive oil on the bottom.
4. Add the fajita meat and cook for 7-10 minutes or until brown all over.
5. In the last 3 minutes add the whiskey.
6. Now add the chilies to onions and mushrooms and cook for another minute.
7. Add salt, to taste.
8. Get one tortilla at a time and add 3-4 slices of meat to the tortilla and top with a spoonful of onions, mushrooms, and about a Tablespoon of cheese.
9. Roll up the tortilla very tightly and secure with a toothpick.
10. Heat a small pan on low-medium heat and add the last Tablespoon of butter.
11. Place the tortilla in the pan and turn after about a minute, heating long enough to lightly brown the tortilla.
12. Serve with chips and salsa.

butter, yellow onion, chili powder, mushrooms, olive oil, whiskey, green chilies, cheese, fresh tortillas, salt

Taken from tastykitchen.com/recipes/main-courses/whiskey-fajita-roll-ups/ (may not work)