Ravioli With Ham And Peas

• 2 Tbsp. butter or olive oil
• 1/2 c. chopped onion
• 1 tsp. minced garlic
• 1/4 c. chicken broth
• 1 c. frozen baby peas, thawed
• 1 c. heavy or whipping cream
• 1/4 tsp. pepper
• 2 pkg. (7- or 8-oz. each) fresh cheese ravioli or tortellini
• 2 oz. cooked ham, cut into strips
• 1 Tbsp. finely chopped fresh parsley

1. Cook ravioli according to package directions.
2. Meanwhile, melt butter or heat oil in skillet over medium-high heat.
3. Add onion and garlic and cook until translucent, about 5 minutes.
4. Add chicken broth and cook 2 minutes.
5. Add peas, cream and pepper. Bring sauce to boil; boil 5 minutes, stirring occasionally.
6. Add ham.
7. Drain cooked ravioli; toss in a large heated serving bowl with cream sauce and sprinkle with parsley.
8. Makes 4 servings.

butter, onion, garlic, chicken broth, frozen baby peas, heavy, pepper, fresh cheese, ham, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7492 (may not work)