BBQ Shrimp & Pineapple Kabobs

  1. Heat grill to medium-high heat.
  2. Thread half each of the shrimp, pineapple and vegetables alternately on 2 parallel skewers.
  3. Repeat with remaining ingredients and additional skewers to form 2 kabobs.
  4. Grill 4 to 6 min.
  5. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.

shrimp, pineapple, green pepper, onion, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bbq-shrimp-pineapple-kabobs-106484.aspx (may not work)

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