Curried Chicken Bites

• 6 slices white bread, crusts removed
• 2 Tbsp. butter, melted
• 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 2 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted
• 2 Tbsp. PLANTERS Slivered Almonds, toasted
• 3 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 tsp. GREY POUPON Savory Honey Mustard
• 1 Tbsp. curry powder
• 1 Tbsp. apricot jam

1. Heat oven to 375 degrees F.
2. Use rolling pin to flatten bread to 1/8-inch thickness; brush with butter.
3. Brush 24 mini muffin pan cups with any remaining butter.
4. Cut each bread slice into 4 squares; press 1 square, buttered side up, onto bottom and up side of each muffin cup.
5. Bake 7 to 8 min.
6. or until golden brown; cool completely.
7. Combine chicken, coconut and nuts in large bowl.
8. Mix remaining ingredients until blended.
9. Add to chicken mixture; mix lightly.
10. Spoon into toast cups just before serving.

white bread, butter, s angel, mayonnaise, poupon, curry powder, apricot jam

Taken from www.kraftrecipes.com/recipes/curried-chicken-bites-154761.aspx (may not work)