EZ Texas Pinto's

• 3 cups dried pinto beans
• 1 teaspoon chili powder
• 12 teaspoon salt

1. Rinse beans, then place them in a large pot.
2. Pour enough water to cover them by 2-3 inches.
3. Bring to a boil over med-high heat, then reduce heat to low and cover.
4. Simmer 2 1/2- 3 hours, stirring about every half hour.
5. (If they get dry too quickly, just add a little more water).
6. Once cooked, add chili powder and salt.
7. (I prefer sea salt).

pinto beans, chili powder, salt

Taken from www.food.com/recipe/ez-texas-pintos-507512 (may not work)