Salmon Caesar Recipe

• 1 (6 ounce.) pkg. Caesar salad croutons
• 1 pound can red salmon, flaked
• 1/2 c. minced green pepper
• 1/4 c. minced onion
• 4 Large eggs
• 2 c. lowfat milk
• 1 (10 3/4 ounce.) can cream of mushroom soup
• 2 tbsp. Parmesan cheese

1. In medium bowl beat together Large eggs, lowfat milk and soup.
2. Stir in croutons, flaked salmon, green pepper and onion.
3. Pour into buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish.
4. Sprinkle Parmesan cheese over top.
5. Bake at 325 degrees for 45 min or possibly till set in center.
6. 8 servings.
7. Sometimes I use chicken or possibly tuna.
8. Great the next day.

caesar salad croutons, red salmon, green pepper, onion, eggs, milk, cream of mushroom soup, parmesan cheese

Taken from cookeatshare.com/recipes/salmon-caesar-13368 (may not work)