Tahini Remoulade

• 1 1/4 cup plain Greek yogurt
• 1 cup tahini, at room temperature
• 1/4 cup fresh lemon juice
• 1/4 cup minced cornichons
• 1/4 cup drained and rinsed small capers
• 2 tablespoons chopped dill
• 2 peperoncinistemmed, seeded and minced
• 2 garlic cloves, minced
• Salt and freshly ground black pepper

1. In a medium bowl, stir all of the ingredients together and season with salt and black pepper.
2. Serve immediately.

yogurt, tahini, lemon juice, cornichons, capers, dill, garlic, salt

Taken from www.foodandwine.com/recipes/tahini-remoulade (may not work)