Wisconsin Cheese Balls

• 1 cup cheese, grated
• 1 teaspoon flour
• 14 teaspoon salt
• 1 dash pepper
• 1 egg white, stiffly beaten
• oil (for frying)

1. Preheat oil to 375F in a large saucepan.
2. Mix the first four ingredients together; fold in egg white.
3. Form into small balls and fry until golden brown.

cheese, flour, salt, pepper, egg, oil

Taken from www.food.com/recipe/wisconsin-cheese-balls-227679 (may not work)