Veal and Gorgonzola Burgers With Sauteed Onions

• 1 egg
• 1 garlic clove, minced
• 14 cup flat leaf parsley, minced
• 3 tablespoons crushed tomatoes, I used canned ground tomatoes
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper
• 1 lb ground veal
• 4 ounces gorgonzola
• 2 tablespoons olive oil
• 12 fresh sage leaves
• 1 large white onion, sliced into rings
• 14 cup dry white vermouth or 14 cup wine
• 1 pinch salt

1. Sauteed onions:.
2. Heat oil over medium-high heat in a skillet, fry sage leaves until fragrant, about 20 seconds.
3. Add onion, saute until golden, stirring occasionally, it will take about 20 minutes, lower heat if necessary.
4. Pour in vermouth and salt, cook until liquid is evaporated, 2 or 3 minutes.
5. Burgers:.
6. In a large bowl, beat together egg, garlic, parsley, tomatoes, salt and pepper, mix in veal.
7. Shape into 4 balls, press 1/4 of the cheese into the centre of each ball, seal well and flatten into a patty.
8. Pan-fry or grill over medium heat, turning once, until no longer pink inside, about 15 minutes.
9. Serve with sauteed onions and enjoy!

egg, garlic, flat leaf parsley, tomatoes, salt, ground pepper, ground veal, gorgonzola, olive oil, sage, white onion, white, salt

Taken from www.food.com/recipe/veal-and-gorgonzola-burgers-with-saut-ed-onions-188926 (may not work)