Greek Style Salad Recipe

• 2 med. tomatoes, cored and cut into wedges
• 1 med. zucchini, cut into matchstick julienne
• 1 cucumber, sliced
• 1 c. pitted black olives
• 1 med. size red onion, thinly sliced and separated into rings
• 1/2 pound feta cheese, cubed
• 1 (6 ounce.) jar artichoke hearts with marinade
• 1/4 c. red wine vinegar
• Freshly grnd pepper

1. Combine tomatoes, zucchini and cucumber in large bowl.
2. Add in olives, onion rings and feta cheese.
3. Top with artichoke hearts.
4. Sprinkle with wine vinegar and pepper.
5. Stir gently and serve.
6. 4 to 6 servings.

tomatoes, zucchini, cucumber, black olives, red onion, feta cheese, marinade, red wine vinegar, freshly grnd pepper

Taken from cookeatshare.com/recipes/greek-style-salad-51241 (may not work)