George'S Green Chile

• 2 1/2 to 3 lb. pork (cut into 1/2-inch cubes)
• 1 (28 oz.) stewed tomatoes (chopped)
• 2 (7 oz.) can chopped green chiles (mild)
• 1 (4 oz.) can chopped jalapeno peppers (hot)
• 1 medium size onion, diced (optional)
• 5 Tbsp. flour
• 5 c. water
• cooking oil (as needed)
• 1/2 tsp. garlic salt
• 1/2 tsp. pepper

1. In 6-quart pan, fry pork and onions in cooking oil until well browned.
2. Add flour and water and continue cooking.
3. Add tomatoes, chiles, 1/2 can jalapenos, garlic salt, pepper and red pepper; simmer until pork is well done and tender, adding more water and flour as needed to thin or thicken.
4. Can thicken with cornstarch, if desired.
5. Serve over burritos, eggs, rice, etc.
6. Can make hotter by adding more jalapenos.

pork, tomatoes, green chiles, jalapeno peppers, onion, flour, water, cooking oil, garlic salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=404968 (may not work)