chicken & biscuits

• 1 cup celery, sliced thin
• 1 cup carrot, sliced thin
• 1 medium onion, sliced thin
• 1 lb boneless skinless chicken breast, cut into bite size pieces
• 1 cup milk
• 1 envelope lipton herb with garlic soup mix
• 1 package refrigerated biscuit

1. brown chicken in skillet-when chicken is almost done add the vegetables.
2. Continue to cook for 7-10 minutes.
3. mix soup mix and the milk together then add to chicken and vegetables.
4. Cook until it boils.
5. transfer chicken and vegetable mixture into 2 quart casserole dish.
6. Put biscuits on top of mixture and bake according to biscuit directions.
7. Or until biscuits are golden brown, usually 8-12 minutes.
8. and then enjoy.

celery, carrot, onion, chicken breast, milk, garlic soup, biscuit

Taken from www.food.com/recipe/chicken-biscuits-43325 (may not work)