Creamy Chicken and Stuffing Casserole

• 2 large chicken breasts
• 2 small potatoes
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 cup water
• 1 tsp basil
• 1/2 tsp sage
• 1 box stuffing mix
• 1/2 cup shredded mozzarella cheese

1. Preheat oven to 375.
2. Add cubed chicken and cubed potatoes to baking dish.
3. Pour cans of chicken and celery soup, and water over chicken and potatoes.
4. Add seasonings and mix together.
5. Pour bag of stuffing evenly on top and put in oven for 30 minutes.
6. Mix stuffing into soup mixture, and sprinkle mozzarella cheese on top.
7. Put in oven another ten minutes.

chicken breasts, potatoes, cream of chicken soup, cream of celery soup, water, basil, sage, stuffing mix, mozzarella cheese

Taken from cookpad.com/us/recipes/333820-creamy-chicken-and-stuffing-casserole (may not work)