Sweet and Sour Chops

• 6 pork chops
• salt and pepper
• 1 (4 ounce) can mushrooms (drained and reserve liquid)
• 2 medium onions (sliced)
• 12 cup green pepper (chopped)
• 2 tablespoons white vinegar
• 2 tablespoons soy sauce
• 2 tablespoons molasses
• 2 teaspoons cornstarch
• 2 tablespoons water

1. Salt and pepper the pork chops and brown on both sides in a large skillet.
2. Using reserved liquid from mushrooms, add enough water to make 1 cup.
3. Arrange onions, green peppers and mushrooms on top of the chops.
4. Combine vinegar, soy sauce, molasses and water; pour over meat and veggies.
5. Bring to a boil; reduce heat and simmer covered for 1 hour or till meat is tender.
6. Combine cornstarch with 2 tablespoons of water.
7. Remove the pork chops.
8. Gradually stir cornstarch mixture into boiling liquid in skillet, stirring constantly.
9. When thickened, serve over pork chops.

pork chops, salt, mushrooms, onions, green pepper, white vinegar, soy sauce, molasses, cornstarch, water

Taken from www.food.com/recipe/sweet-and-sour-chops-57745 (may not work)