Harusame (Japanese Vermicelli) Salad

• 30 g Harusame noodles (Japanese vermicelli)
• 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
• 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
• 10-20 g broccoli (blanch in salted water, let it cool)
• 3-4 slices ham (tear into bite sized pieces)
• 2 Tbsp vinegar
• 1 1/2 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1 tsp sugar
• 1 tsp ginger, squeeze the juice out

1. Bring the water to a boil, put the noodles and cook according to the directions on the package.
2. Drain and rinse with cold running water, cut about 10 cm long.
3. Combine all ingredients in a bowl.
4. Season with salt and pepper.
5. Sprinkle sesame on it.
6. (optional)

harusame noodles, cucumber, carrot, broccoli, ham, vinegar, soy sauce, sesame oil, sugar, ginger

Taken from cookpad.com/us/recipes/271183-harusame-japanese-vermicelli-salad (may not work)