Mexican Bean Bake - Dip or Side Dish

• 3 slices bacon, diced
• 12 cup onion, chopped
• 12 cup green pepper, chopped
• 1 garlic clove, minced
• 32 ounces pork and beans in tomato sauce
• 14 cup salsa
• 2 tablespoons green chili peppers, chopped
• tortilla chips, crushed

1. In a 10-inch skillet over medium heat, cook bacon, onion, green pepper and garlic until bacon is crisp and vegetables are tender.
2. Stir in beans, salsa and chili.
3. Pour into a 1 1/2 quart casserole dish.
4. Bake at 350 degrees for 30 minutes or until hot.
5. Stir and sprinkle with tortilla chips before serving.

bacon, onion, green pepper, garlic, pork, salsa, green chili peppers, tortilla chips

Taken from www.food.com/recipe/mexican-bean-bake-dip-or-side-dish-376059 (may not work)