Mom's Cranberries

• 1 12 cups sugar
• 34 cup water
• 3 whole cloves
• 3 whole allspice
• 2 (3 inch) cinnamon sticks
• 1 (12 ounce) bag fresh cranberries
• zest 1 orange

1. Combine sugar, water, cloves, allspice and cinnamon sticks in a 4-quart saucepan.
2. Bring to boil.
3. Cook, stirring, until syrup is clear, about 3 minutes.
4. Add cranberries and cook just until they begin to pop, about 5 minutes.
5. Remove from heat, add orange zest and cool.
6. Make at least 24 hours before serving.

sugar, water, cloves, allspice, cinnamon sticks, fresh cranberries

Taken from www.food.com/recipe/moms-cranberries-401513 (may not work)