Skillet Lasagna

• 1 lb lean hamburger (90% at least)
• 1 (26 ounce) jar spaghetti sauce (or your favorite home made)
• 1 (8 ounce) package pasta, with ruffled edges (pasta ribbons, campanella or any small noodle resembling mini lasagna)
• 8 ounces grated mozzarella cheese

1. Cook pasta in boiling water according to package directions brown lean hamburger in a large nonstick skillet.
2. Drain thoroughly.
3. Add spaghetti sauce and simmer about 5 minutes.
4. When pasta is cooked, drain rinse with hot water.
5. Transfer the meat sauce to another large container.
6. Place 1/2 of the pasta in the skillet and spread evenly.
7. Pour 1/2 of the meat sauce over the pasta and spread evenly.
8. Sprinkle 1/2 of the chesse over meat sauce.
9. Repeat with another layer of the remaining pasta, meat sauce and grated cheese.
10. Cover and cook over medium heat for about 5 minutes or until cheese is melted.
11. Remove from heat and let stand 2-3 minutes before serving.
12. Serve with your favorite garlic bread.

lean hamburger, pasta, mozzarella cheese

Taken from www.food.com/recipe/skillet-lasagna-73456 (may not work)