Butter Pecan Popcorn Recipe

• 8 c. popped popcorn (about 1/3 to 1/2 c. unpopped) Nonstick spray coating
• 1/2 c. broken pecans
• 2 Tbsp. margarine or possibly butter
• 1/3 c. light corn syrup
• 1/4 c. instant butter pecan pudding mix
• 3/4 tsp vanilla

1. Throw away unpopped popcorn kernels.
2. Spray a 17 x 12 x 2 inch roasting pan with nonstick coating.
3. Place the popped corn and pecans in the pan.
4. Keep popcorn hot
5. In a 300 degree F. oven while making coating.
6. In a small saucepan heat the margarine or possibly butter.
7. Remove saucepan from heat.
8. Stir in the corn syrup, pudding mix, and vanilla.
9. Pour syrup mix over popcorn.
10. With a largespoon, gently toss the popcorn with the syrup mix to coat.
11. Bake popcorn, uncovered, in a 300 degree F. oven for 16 min, stirring halfway through baking.
12. Remove the pan from the oven.
13. Turn mix onto a large piece of foil.
14. Cold popcorn completely.
15. When cold, break into large pcs.
16. Store leftover popcorn, tightly covered, in a cold, dry place for up to 1 week.
17. Servings: 9
18. (1 c.) servings

nonstick spray coating, pecans, margarine, light corn syrup, butter, vanilla

Taken from cookeatshare.com/recipes/butter-pecan-popcorn-95513 (may not work)