Soccer cake

• 8 eggs
• 500 grams powdered sugar
• 250 grams flour
• 250 grams starch flour
• 3 tsp baking soda
• 500 grams melted butter
• 1 juice of four lemons
• 15 grams vanilla sugar
• 45 ml green food colour

1. Preheat oven to 190 degrees C and prepare a large baking tray with baking paper and baking frame
2. Press lemon juice.
3. Mix eggs and sugar until creamy and fluffy
4. Stir in half the food colour
5. Stir together dry ingredients, while melting butter.
6. Mix half the dry ingredients into egg mixture.
7. Then add butter and rest of dry ingredients alterning.
8. Put batter into baking tray, place in oven for 50-60 minutes.
9. Let cake cool.
10. Then perforate the dough with a toothpick to saturate with lemon juice.
11. Let chill for 1/2 hour, then take away baking paper and place cake on a cooling rack.
12. Decorate with sugar pen, gummi bears and a chocolate soccer ball.

eggs, flour, starch flour, baking soda, lemons, vanilla sugar, green food colour

Taken from cookpad.com/us/recipes/339818-soccer-cake (may not work)