Easy Portobello Burgers

• 1 Tablespoon Worcestershire Sauce
• 2 whole Portobello Mushroom Caps, Gills Scraped Out
• 1 teaspoon Steak Seasoning
• 2 whole Hamburger Buns
• Sliced Cheese, Optional, Your Choice
• Assorted Burger Toppings

1. Divide the Worcestershire evenly on the insides of the mushroom caps.
2. Sprinkle with the steak seasoning.
3. Allow to marinate while you preheat a grill pan or outdoor grill.
4. Prep the buns by dividing them in half, then spritzing or brushing them with a bit of olive oil and sprinkling them with salt and pepper.
5. Grill the portobellos until soft and well marked, about 7 minutes per side.
6. Before serving, add a slice or two of cheese and allow to melt.
7. In the last 3 minutes of grilling, toast the insides of the buns until lightly golden.
8. Serve the burgers on the toasted buns with your choice of toppings.
9. Enjoy!

worcestershire sauce, mushroom, hamburger, cheese, burger

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/easy-portobello-burgers/ (may not work)